Division Ave · Grand Rapids, MI · Since 2010

BEST TACOS
IN GRAND RAPIDS

Family-owned on Division Ave since 2010.

★★★★★4.6— 1,889 Google reviews

View Menu (616) 805-3370

4.6 ★

Google Rating

1,889

Google Reviews

2010

Family-Owned Since

Quick Bites in Grand Rapids

Our Menu

Everything made fresh, every day. Simple ingredients, real flavor.

Tacos

Double-tortilla street tacos with your choice of meat. Carne asada, barbacoa, carnitas, al pastor, chorizo.

Burritos

Massive hand-rolled burritos packed with rice, beans, meat, pico de gallo, and house salsa.

Quesadillas

Crispy flour tortillas with melted cheese, your choice of filling, crema, and house sauces.

Tortas

Mexican sandwiches on house rolls with slow-cooked meats, avocado, jalapeños, and fresh toppings.

Drinks

Homemade agua frescas — horchata, jamaica, and seasonal flavors. Try the horchata.

Chips & Salsa

House-made tortilla chips with fresh salsa roja, salsa verde, and creamy guacamole.

See the Full Menu

Our Story

A FAMILY KITCHEN
ON DIVISION AVE

In 2010, the San Jose family opened a small taqueria on Division Ave with one goal: make the food they grew up eating and share it with Grand Rapids.

More than fifteen years later, nothing has changed — the same recipes, the same family, the same corner. Over 1,889 people have called it the best Mexican food in the city. We're just glad they keep coming back.

Everything is made fresh every day: double-stacked tacos on El Milagro tortillas, house-ground salsas, and homemade agua frescas. No shortcuts.

Our Full Story

What People Say

1,889 REVIEWS.
AND COUNTING.

★★★★★February 2026

“One of the best spots in GR! The barbacoa tacos are my favorite — the meat is so juicy and flavorful. Their California burrito had the perfect ratio of ingredients. It feels very homey inside because you can tell how much everyone cares about the restaurant and their food.”

★★★★★

“This is the best Mexican restaurant I've eaten at in the US. Everything is hand made here. I ordered homemade chips, guacamole, tacos and all were amazing and super authentic.”

★★★★★

“I got the Barbacoa Burrito and my husband got the Steak Burrito. Their salsa was terrific! We also each got a Pork Tamale which was out of this world. I can't wait to go back.”

★★★★★

“The tacos are made with double tortillas — El Milagro, the best. Good portions of meat and lots of flavor. Stop by and try it — I know it looks like a small place, but the food is fantastic!”

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